Author: Sophia Hinkebein | Major: Food Science | Semester: Summer 2025 My name is Sophia Hinkebein, and I am a rising senior majoring in Food Science. This summer, I had the incredible opportunity to attend the IFT FIRST Conference in Chicago, where I presented my...
Author: Sophia Hinkebein | Major: food Science | Semester: Summer 2025 For my summer study abroad, I spent 4 weeks in Pieve del Grappa, Italy-- a charming town of less than 10,000 people, tucked at the base of the Italian alps. I didn’t choose this program solely for...
Author: Abby Gifford | Major: Food Sciences | Semester: Summer 2025 With my passport in hand, a ball of nerves in my stomach, and a grin from ear to ear I boarded the 8-hour and 50-minute flight that would take me from Atlanta to Amsterdam. While I still had another...
Author: Cason Frisby | Major: Food Science | Semester: Spring 2025 My name is Cason Frisby and I am a Senior Food Science major in the Dale Bumpers College of Agricultural, Food, and Life Sciences. I am mentored by Dr. Derico Setyabrata in the Animal Science...
Author: Anne Hood | Major: Food Science | Semester: Fall 2024 Hi, my name is Anne Hood, and I am a senior food science major in the Bumpers College of Agricultural, Food, and Life Sciences. During the Spring 2025 semester, I continued my honors thesis research in Dr....
Author: Jeehye Seo | Major: Food Science | Semester: Spring 2025 Hi, my name is Jeehye Seo, and I am a Food Science major in Dale Bumpers College of Agricultural, Food and Life Sciences. Since last year, I’ve been conducting research under Dr. Sun-Ok Lee in the Food...
Author: Anna Mays | Major: Food Sciences | Semester: Summer 2024 In high school I took an AP Human Geography class. The class explored the development of societies globally. I was especially fascinated with learning about how impactful education is in advancing a...
Author: Anne Hood | Major: Food Science | Semester: Fall 2024 Hi, my name is Anne Hood, and I am a senior food science major in the Bumpers College of Agricultural, Food, and Life Sciences. This past semester, I worked in Dr. Scott Lafontaine’s brewing lab to...
Author: Shaelyn Frauenhoffer | Major: Food Science | Semester: Spring 2024 Hello! My name is Shaelyn Frauenhoffer, and I just graduated after four years as a Food Science major in the Dale Bumpers College of Agriculture, Food and Life Sciences. This semester, Spring...
Author: Grace Martin | Majors: Chemical Engineering, Food Science | Semester: January Intersession 2024 I had a plethora of reasons for wanting to study abroad in Montevideo, Uruguay and Buenos Aires, Argentina. I wanted to practice Spanish, I wanted to learn...