Author: Sophia Hinkebein | Major: Food Science | Semester: Fall 2025 My name is Sophia Hinkebein, and I am a senior studying Food Science in the Dale Bumpers College of Agricultural Food and Life Sciences at the University of Arkansas. In the fall of 2025, under the...
Food Science
Inside IFT FIRST: My Experience as a Student Researcher
Author: Sophia Hinkebein | Major: Food Science | Semester: Summer 2025 My name is Sophia Hinkebein, and I am a rising senior majoring in Food Science. This summer, I had the incredible opportunity to attend the IFT FIRST Conference in Chicago, where I presented my...
Embracing Italy and a Lifestyle Full of Pizza and Gelato
Author: Sophia Hinkebein | Major: food Science | Semester: Summer 2025 For my summer study abroad, I spent 4 weeks in Pieve del Grappa, Italy-- a charming town of less than 10,000 people, tucked at the base of the Italian alps. I didn’t choose this program solely for...
A Swede Adventure
Author: Abby Gifford | Major: Food Sciences | Semester: Summer 2025 With my passport in hand, a ball of nerves in my stomach, and a grin from ear to ear I boarded the 8-hour and 50-minute flight that would take me from Atlanta to Amsterdam. While I still had another...
Impact of salt block utilization during dry-aging on pork loin microbial and meat quality
Author: Cason Frisby | Major: Food Science | Semester: Spring 2025 My name is Cason Frisby and I am a Senior Food Science major in the Dale Bumpers College of Agricultural, Food, and Life Sciences. I am mentored by Dr. Derico Setyabrata in the Animal Science...
Determining the Flavor Threshold of Iron Sulfate and Iron (III) Chloride in Nonalcoholic Beer
Author: Anne Hood | Major: Food Science | Semester: Fall 2024 Hi, my name is Anne Hood, and I am a senior food science major in the Bumpers College of Agricultural, Food, and Life Sciences. During the Spring 2025 semester, I continued my honors thesis research in Dr....
Total Phenolic Content and Antioxidant Properties of Extracts from Apio Tuber
Author: Jeehye Seo | Major: Food Science | Semester: Spring 2025 Hi, my name is Jeehye Seo, and I am a Food Science major in Dale Bumpers College of Agricultural, Food and Life Sciences. Since last year, I’ve been conducting research under Dr. Sun-Ok Lee in the Food...
Best Friends, Burritos, Belikins, Belize!
Author: Anna Mays | Major: Food Sciences | Semester: Summer 2024 In high school I took an AP Human Geography class. The class explored the development of societies globally. I was especially fascinated with learning about how impactful education is in advancing a...
Determining the Flavor Threshold of Transition Metals in Nonalcoholic Beer
Author: Anne Hood | Major: Food Science | Semester: Fall 2024 Hi, my name is Anne Hood, and I am a senior food science major in the Bumpers College of Agricultural, Food, and Life Sciences. This past semester, I worked in Dr. Scott Lafontaine’s brewing lab to...
Sensory Attribute Differences Between Gluten-Free and Gluten-Containing Chocolate Chip Cookies
Author: Shaelyn Frauenhoffer | Major: Food Science | Semester: Spring 2024 Hello! My name is Shaelyn Frauenhoffer, and I just graduated after four years as a Food Science major in the Dale Bumpers College of Agriculture, Food and Life Sciences. This semester, Spring...