Author: Grace Martin | Majors: Chemical Engineering, Food Science | Semester: January Intersession 2024 I had a plethora of reasons for wanting to study abroad in Montevideo, Uruguay and Buenos Aires, Argentina. I wanted to practice Spanish, I wanted to learn...
Wrapping Up on Food Recovery Research
Author: Cate Mertins | Major: Accounting and Food Science | Semester: Spring 2023 My name is Cate Mertins, and I just graduated in May 2023 with a double major in accounting in the Walton College of Business and food science in the Dale Bumpers College of...
Samantha Edwards Study Abroad Experience
Author: Samantha Edwards | Major: Food Science | Semester: May 2023 Intersession Hello! I am Samantha Edwards, and I am a food science major in the Bumpers college! This past 2023 May intersession I studied abroad in Ghent, Belgium through the Sustainability in the...
Associated Wholesale Grocers: Food Safety Summer Internship
Author: Anna Mays | Major: Food Science | Semester: Summer 2023 My summer internship as a Food Safety intern at Associated Wholesale Grocers in Kansas City was an unforgettable experience that allowed me to delve into the critical aspect of food safety at the...
Holy Cow, Agriculture Is Cool
Author: Grace Martin | Majors: Chemical Engineering, Food Science | Semester: May Intersession 2023 Crisp green fields. Sunlight filtering through a cloudy sky. Old stone buildings. These are images that come readily to mind when I think about Scotland and England...
Protein Intake on Bone Density
Author: Aaron Nguyen | Major: Food Science | Semester: Fall 2022 My name is Aaron Nguyen and I am studying food science with a minor in human nutrition. I have been conducting my project under Dr. Jamie Baum’s human nutrition lab. Dr. Baum’s lab focuses on the role of...
Digging into the research: Will Greek life share its table scraps?
Author: Cate Mertins | Majors: Accounting & Food Science | Semester: Fall 2022 My name is Cate Mertins, and I am a senior double majoring in accounting in the Walton College of Business and food science in the Dale Bumpers College of Agricultural, Food, and Life...
Reducing Food Waste with 3D Food Printer
Author: Clary Taylor | Major: Food Science | Semester: Fall 2022 My name is Taylor Clary. I will be a senior in the Dale Bumpers College of Agricultural, Food and Life Sciences. My major is Food Science, and I also have a minor in Nutrition. For my project, I worked...
Reducing Food Waste with 3D Food Printer
Author: Taylor Clary | Major: Food Science | Semester: Spring & Summer 2022 My name is Taylor Clary. I will be a senior in the Dale Bumpers College of Agricultural, Food and Life Sciences. My major is Food Science, and I also have a minor in Nutrition. For my...
The Effect of Dietary Protein on Bone Density
Author: Aaron Nguyen | Major: Food Science My name is Aaron Nguyen and I am studying food science with a minor in human nutrition. Since Summer 2021, I have been working in Dr. Jamie Baum’s human nutrition lab. Dr. Baum’s lab focuses on the role of dietary protein in...