Author: Cate Mertins | Majors: Accounting and Food Science I chose to do the summer program at Saint Louis University Madrid Campus because of the school’s international student population, its option to live with a host family, and my personal familiarity with the...
Author: Anna Mays | Major: Food Science In high school I took an AP Human Geography class. The class explored the development of societies globally. I was especially fascinated with learning about how impactful education is in advancing a society and expanding the...
Author: Grace Martin | Major: Chemical Engineering and Food Science If you haven’t heard of haggis before (like I hadn’t), it’s a Scottish meat pudding made of the heart, liver, and lungs of a sheep, resembling a sausage. Once sliced and cooked with the traditional...
Author: Jessica Williams | Major: Food Science Hello, my name is Jessica Williams and I am a Food Science and Culinary major with a minor in Nutrition. Over the course of the Fall 2021 semester, I have been working with my mentor, Dr. Han-Seok Seo, at the University...
My name is Lindsey Herberger. I am a senior majoring in Biology in the Fulbright College of Arts and Sciences, and just wrapped up my last semester of research funding with the Honors College. My plan is to continue into medical school following graduation this...