Author: Grace Martin | Major: Chemical Engineering and Food Science If you haven’t heard of haggis before (like I hadn’t), it’s a Scottish meat pudding made of the heart, liver, and lungs of a sheep, resembling a sausage. Once sliced and cooked with the traditional...
This was my number one choice out of all the companies at the Career Fair and I was extremely excited about the opportunity.
Every other week, we all gathered for a “Lunch & Learn,” where we were able to spend time (socially distanced) with the other interns in our building and listen to a guest speaker via videochat.