Author: Olivia Larson | Majors: Agricultural Communications, Agricultural Leadership | Semester: May Intersession 2023 This summer I traveled abroad on a study tour of England and Scotland studying Agricultural and Environmental Communications in the UK. Seeing the...
Holy Cow, Agriculture Is Cool
Author: Grace Martin | Majors: Chemical Engineering, Food Science | Semester: May Intersession 2023 Crisp green fields. Sunlight filtering through a cloudy sky. Old stone buildings. These are images that come readily to mind when I think about Scotland and England...
So Similar, Yet So Different
Author: Emma Mitchell | Majors: Psychology, Agricultural Business | Semester: Summer 2023 It finally hit me as I watched my parents drive away from the airport. I was actually traveling internationally for the first time, and I was doing it without my family. This was...
Sarah in Scotland: A Summary of My Experience at the University of Glasgow
Author: Sarah Godfrey | Major: History | Semester: Fall 2022 On September 8, 2022, I stepped into the airport of the city that I would call home for the next semester: Glasgow, Scotland. Little did I know that my life was about to change forever. My experience started...
Interning Abroad: The Challenges and Laughs that Last for a Lifetime
Author: Abigail Joray | Major: Communication Sciences and Disorders | Semester: Spring 2022 My name is Abigail Joray and I am a third-year student majoring in Communication Sciences and Disorders and minoring in Medical Humanities within the College of Education and...
Haggis, Highlands, and Heriot-Watt
Author: Grace Martin | Major: Chemical Engineering and Food Science If you haven’t heard of haggis before (like I hadn’t), it’s a Scottish meat pudding made of the heart, liver, and lungs of a sheep, resembling a sausage. Once sliced and cooked with the traditional...