Author: Jack Norris | Major: Computer Science | Semester: Summer 2023 Growing up as a military brat, I’ve had the opportunity to live all throughout the U.S. I’ve inhaled the salty breeze of the Pacific, buried my toes in the soft sand near the Gulf of Mexico, and...
Author: Olivia Larson | Majors: Agricultural Communications, Agricultural Leadership | Semester: May Intersession 2023 This summer I traveled abroad on a study tour of England and Scotland studying Agricultural and Environmental Communications in the UK. Seeing the...
Author: Grace Martin | Majors: Chemical Engineering, Food Science | Semester: May Intersession 2023 Crisp green fields. Sunlight filtering through a cloudy sky. Old stone buildings. These are images that come readily to mind when I think about Scotland and England...
Author: Emma Mitchell | Majors: Psychology, Agricultural Business | Semester: Summer 2023 It finally hit me as I watched my parents drive away from the airport. I was actually traveling internationally for the first time, and I was doing it without my family. This was...
Author: Sarah Godfrey | Major: History | Semester: Fall 2022 On September 8, 2022, I stepped into the airport of the city that I would call home for the next semester: Glasgow, Scotland. Little did I know that my life was about to change forever. My experience started...
Author: Abigail Joray | Major: Communication Sciences and Disorders | Semester: Spring 2022 My name is Abigail Joray and I am a third-year student majoring in Communication Sciences and Disorders and minoring in Medical Humanities within the College of Education and...
Author: Grace Martin | Major: Chemical Engineering and Food Science If you haven’t heard of haggis before (like I hadn’t), it’s a Scottish meat pudding made of the heart, liver, and lungs of a sheep, resembling a sausage. Once sliced and cooked with the traditional...