Author: Isabella Sotlar | Major: English | Semester: Summer 2024 La Dolce Vita, The sweet life, is a practice that is always put in place in Italy. Even in a large, bustling city such as Milan; Italians live for the simple, sweet moments of everyday life. This past...
Author: Katelyn Dahl | Major: International Business | Semester: Summer 2024 Katelyn Dahl is a Junior rising senior in Sam Walton College of Business studying international business with a concentration in finance and minors in Spanish and hospitality. She studied...
Author: Kadence Trosper | Major: Apparel Merchandising & Product Development | Semester: Summer 2024 This summer I spent two weeks submerged into the Italian culture of fashion through studying abroad. Before this experience, I had never been out of the country,...
Author: Olivia Boykin | Major: Public Relations and Advertising | Semester: Summer 2024 The intricate beauty and timeless inspiration of Florence, Italy sparked my interest of studying abroad. I believe that art is a crucial part of life, and I pursued a place where...
Author: Bryles Tucker| Major: Biology | Semester: Summer 2024 I studied abroad in Japan because I’ve always wanted to visit Japan for its popular culture, food, history, and architecture and this specific Honors Passport program hit every single one of those boxes. I...
Author: Anna Mays | Major: Food Sciences | Semester: Summer 2024 In high school I took an AP Human Geography class. The class explored the development of societies globally. I was especially fascinated with learning about how impactful education is in advancing a...
Author: Grace Corroum | Major: Human Nutrition and Dietetics | Semester: Summer 2024 My name is Grace Carroum and I am studying human nutrition and dietetics through Bumpers College. I studied abroad in Italy through a faculty-led program with SAI. I studied abroad in...
Author: Maci Brouillette | Major: Biological Engineering | Semester: Summer 2024 In the two weeks I spent in Ghent, Belgium in May as part of the Sustainability in the European Food System program, my outlook on how to implement sustainable practices has changed...
Author: Sydney Stewart | Major: Political Science & International Business | Semester: Summer 2024 I chose this summer to study abroad in Florence, Italy, because of my knowledge of study abroad benefits as well as my interest and proficiency in art. Having...
Author: Valeria Fernandez | Major: Human Nutrition & Dietetics | Semester: Summer 2024 During the early Fall semester of 2023, I was the first eager applicant to go for the U of A faculty-led program titled, “The Food and Culture of the Italian Mediterranean.”...